Belly Slab(with skin)

The Belly Slab (With Skin) is a prized cut for its incredible flavor, juicy texture, and versatility in the kitchen. The skin-on feature allows for a deliciously crispy crackling when roasted, grilled, or slow-cooked, making it a favorite for those who enjoy a satisfying crunch with every bite. Perfect for traditional recipes like pork belly roast, or modern dishes like pork belly bites, this cut offers a rich balance of fat and meat that melts in your mouth. Whether you’re preparing an indulgent feast or experimenting with gourmet flavors, the Belly Slab (With Skin) guarantees an unforgettable dining experience.