Belly Slab(without skin)

The Belly Slab (Without Skin) is a versatile and succulent cut, beloved for its rich layers of fat and meat that deliver unparalleled flavor. Without the skin, this cut is perfect for braising, slow-cooking, or grilling, allowing the fat to render beautifully and enhance the dish with a tender, melt-in-your-mouth texture. Ideal for a variety of cuisines, from crispy pork belly to flavorful curries, this cut absorbs marinades and seasonings effortlessly, making it a favorite for culinary creativity. Whether you’re crafting a hearty comfort dish or a sophisticated gourmet plate, the Belly Slab (Without Skin) is sure to impress.