Shoulder Blade/Boston Butt (With Bone)

The Shoulder Blade/Boston Butt (With Bone) is a true classic for pork enthusiasts. This cut is known for its rich marbling, which makes it incredibly flavorful and tender when cooked low and slow. The bone-in feature enhances the depth of flavor, making it perfect for slow roasting, braising, or smoking. Ideal for pulled pork recipes, this cut breaks down beautifully, resulting in juicy, melt-in-your-mouth meat that’s perfect for sandwiches, tacos, or served as a standalone dish. Whether you’re hosting a barbecue or preparing a comforting family meal, this cut is a reliable and delicious choice.